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Bacon Cheese Cucumber Slices

Course Appetizer
Servings 4


  • 1-8 oz. pkg. Cream cheese softened
  • 6 slices Bacon cooked crisp and crumbled
  • 1/2 c. chopped green onions
  • 1/2 t. Italian seasoning
  • 2 lg. cucumbers


  • In medium bowl, combine cream cheese, bacon, green onions and Italian seasoning; blend well.
  • Cut ends off cucumbers. Using long, thin serrated knife, hollow out inside of each cucumber, removing all seeds; drain.
  • Using small spoon, firmly fill each cucumber with cream cheese mixture. Refrigerate at least 2 hours or overnight.
  • To serve, cut into 1/4 inch slices.