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Tomato Canapés
Course
Appetizer
Ingredients
3/4
c.
finely diced tomatoes no seeds
2
t.
onion chopped
1
t.
chopped basil
1
dash Garlic Salt
1
pkg. mini phyllo shells
1/2
c.
packed shredded mozzarella cheese
1/4
c.
Mayonnaise
4
T.
real bacon pieces
Instructions
Thaw phyllo shells from freezer according to package directions.
Mix tomatoes, onion, basil, garlic salt, cheese, mayo and bacon pieces.
Fill each shell with 1 tablespoon of mixture.
Bake at 350 degrees for 10-12 minutes.