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Fruit Bowl with Marinade

Course Side Dish



  • 1/2 c. honey
  • 1 c. Water
  • 1/4 c. Lime Juice
  • 1/4 c. orange juice


  • 5 c. fruit cantaloupe, honeydew, watermelon, peaches or strawberries


  • Combine marinade ingredients in a pan and bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Cool completely.
  • Cut fruit into bite-sized pieces and melons into balls and combine into a bowl.
  • Pour cooled marinade over all.
  • Cover and refrigerate 1-2 hours before serving.