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Avocado Lime Deviled Eggs

Course Appetizer
Servings 4


  • 1 dozen hard-boiled eggs peeled
  • 2 medium avocados seeded and pulp scooped out
  • 1/4 c. reduced fat mayonnaise
  • 4-5 t. Lime Juice
  • 1/4 t. garlic powder
  • 1/4 t. Cayenne pepper
  • 1/2 t. Salt
  • Cilantro leaves and/or green onions for garnish


  • Slice eggs in half lengthwise.
  • Scoop out the yolks and place in a medium bowl.
  • Add avocado to bowl, and using a fork, mash with yolks until fairly smooth.
  • Add mayonnaise, lime juice, garlic powder, cayenne and salt. Stir well to blend.
  • Place the filling in the whites of the eggs using a small spoon, or pipe in with a pastry bag. Garnish as desired.
  • Serve immediately or refrigerate in a lightly covered container.