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Blueberry Muffins

Course Breakfast
Servings 18

Ingredients

  • 2 c. flour
  • 3/4 c. sugar
  • 3 t. baking powder
  • 1/2 t. Salt
  • 1 c. milk
  • 1 egg
  • 1/3 c. oil
  • 2 c. Fresh blueberries

Lemon sugar:

  • 1 lemon zested
  • 1/2 c. sugar

Instructions

  • Preheat oven to 400 degrees.
  • Combine dry ingredients.
  • In a separate bowl, mix together the wet ingredients.
  • Add wet mixture to dry ingredients. Mix by hand, not with a mixer.
  • Carefully fold in blueberries.
  • Grease muffin tins (18) and spoon mixture into tins.
  • Bake for 20-25 minutes. While muffins are baking, combine lemon zest and sugar.
  • After removing muffins from oven, let sit for 5 minutes and then loosen edges and remove from pan.
  • Cool for 10 minutes, then dip tops in melted butter and then in lemon sugar.