Breakfast Zucchini Casserole
Servings 4
Ingredients
- 1 c. chopped onion
- 4 c. sliced zucchini
- 6 T. butter
- 8 eggs
- 1/3 c. milk
- 1 c. Mozzarella cheese
- 1 c. Colby Jack cheese
- 2 c. shredded hash browns thawed
- 2 T. dried parsley flakes
- 1/2 t. seasoned salt
- 1/2 t. pepper
- 1/4 t. basil
- 1/4 t. oregano
- 2 t. Dijon mustard
Instructions
- In a large skillet, saute' zucchini and onion in butter til tender.
- In a large bowl, combine eggs, cheeses, seasonings, hash browns, milk and zucchini mixture.
- Pour into a greased 9x13” pan.
- Bake at 375 degrees for 20-25 minutes or until knife inserted near center comes out clean.