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Fruit and Nut Bark

Course Dessert, Snack
Servings 4


  • 1/2 c. whole shelled salted pistachios or favorite nut
  • 16 oz. white chocolate not almond bark finely chopped
  • 1/4 c. dried cranberries or cherries
  • 1/4 c. dried apricots diced


  • Preheat oven to 350 degrees.
  • Put nuts on a sheet pan in one layer and bake for 8 minutes. Cool.
  • Melt white chocolate in a glass bowl in microwave for 30 seconds.
  • Stir and return to microwave for 30-second intervals until chocolate is just melted.
  • Spread the melted chocolate on parchment paper in a rectangle.
  • Sprinkle with the nuts and fruit and lightly press them so they set in the chocolate.
  • Set aside to cool until firm or put in refrigerator.
  • Cut or break the bark into pieces and serve at room temperature.