Mocha Balls
Servings 5 dozen
Ingredients
- 4 pasteurized egg yolks
- 1-1/2 c. sifted powdered sugar
- 1- 12 oz. pkg. semi-sweet chocolate chips
- 1 c. butter softened
- 2 rounded teaspoons instant coffee
- 4 T. brandy
- 2 t. vanilla
- 1 c. Pecans finely chopped
Instructions
- Melt chocolate over hot water and let cool.
- Beat yolks; add sugar gradually until smooth.
- Beat in butter, a little at a time.
- Dissolve coffee in brandy; add vanilla.
- Combine brandy mixture with egg and butter mixture.
- Add chocolate and mix thoroughly. Chill well.
- Shape into balls and roll in finely chopped pecans. Chill or freeze.
Notes
Makes 5 dozen large balls.