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Stuffed Chocolate Chip Skillet Cookie

Course Cookies, Dessert


  • 1-1/2 c. semi-sweet chocolate chips
  • 1/2 c. light brown sugar
  • 1/3 c. White sugar
  • 2 t. vanilla
  • 1 egg
  • 1 c. flour
  • 1/2 t. baking soda
  • 1/3 t. Salt
  • 1/2 c. semi-sweet chocolate chips
  • 1/3 c. Nutella


  • Preheat oven to 350 degrees.
  • Line a 9-inch cast iron skillet with parchment paper and set aside.
  • In a large bowl, combine the butter, sugar and vanilla and whisk until light and creamy.
  • Add egg and whisk until combined.
  • Add flour, baking soda and salt and mix just until combined.
  • Fold in half of the chocolate chips and spoon half of the batter into the skillet.
  • Melt the Nutella in the microwave for 30 seconds until it becomes thinner and pour over cookie dough. Spread within 1-inch of edges.
  • Top with the remaining cookie batter, spreading to cover the Nutella layer. Sprinkle with remaining chocolate chips.
  • Bake for 25-30 minutes for a soft cookie or cover with foil and bake for 10 more minutes for a more set cookie.
  • Cool about 10 minutes, cut into wedges and serve. Great with vanilla ice cream.