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Lemon Crunch Mix

Course Snack
Servings 4


  • 9 c. rice Chex
  • 1-1/4 c. white chocolate chips
  • 1/4 c. butter
  • 4 tsp. lemon peel zest
  • 2-3 tsp. fresh lemon juice
  • 2 c. powdered sugar


  • Place Chex cereal in large bowl.
  • In microwave, melt white chocolate chips and butter until melted, stirring every 30 seconds.
  • Add lemon juice and zest; quickly stir to combine.
  • Pour over cereal and coat well.
  • Toss powdered sugar into large brown paper bag or large bowl. Mix or shake in bag until coated.
  • Spread on baking sheets to dry, about 1 hour.