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Pecan Salsa for Upland Birds

Ingredients

  • 1-1/2 c. distilled or bottled water
  • 1 c. light brown sugar
  • 1 c. White sugar
  • 1 T. Lime Juice
  • 2 c. whipping cream
  • 1 4- oz. can diced green chilies
  • 2 c. Pecans chopped

Instructions

  • Heat water, add both sugars and stir until dissolved.
  • Increase heat and boil gently 5 minutes.
  • Remove from heat. Slowly stir in cream. Add remaining ingredients, stirring well.
  • Serve as gravy over golden brown upland birds.