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Pecan Salsa for Upland Birds
Ingredients
1-1/2
c.
distilled or bottled water
1
c.
light brown sugar
1
c.
White sugar
1
T.
Lime Juice
2
c.
whipping cream
1 4-
oz.
can diced green chilies
2
c.
Pecans chopped
Instructions
Heat water, add both sugars and stir until dissolved.
Increase heat and boil gently 5 minutes.
Remove from heat. Slowly stir in cream. Add remaining ingredients, stirring well.
Serve as gravy over golden brown upland birds.