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Three Cheese and Cream Casserole

Course Side Dish
Servings 4

Ingredients

  • 8 oz. medium egg noodles
  • 1 lb. ground meat deer, moose, elk, caribou, antelope or buffalo
  • 1 15- oz. can Tomato sauce
  • 1/2 tsp. sugar
  • 1/2 tsp. Salt
  • 1/4 tsp. Garlic Salt
  • 1/4 tsp. pepper
  • 1 c. cottage cheese
  • 1 8- oz Cream cheese softened
  • 1/2 c. sour cream
  • 1 bunch green onions with tops chopped
  • 1/2 med. green pepper chopped
  • 1/4 c. shredded parmesan Cheese

Instructions

  • Cook noodles according to package and drain.
  • For meat mixture: Cook meat until brown. Stir in tomato sauce, sugar, salt, garlic salt and pepper. Remove from heat.
  • For cheese mixture: In a bowl, combine cottage cheese, cream cheese, sour cream, green onions and green pepper.
  • Spread half of noodles in a greased 13x9x2” baking dish. Moisten noodles with some of the meat mixture. Cover with the cheese mixture. Top with remaining noodles. Then add the rest of the meat mixture. Sprinkle with Parmesan cheese.
  • Bake covered at 375 degrees for 45 minutes.