Road Kill Feast Chili
Servings 4
Ingredients
- 2 lbs. ground meat deer, moose, elk, caribou or buffalo
- 2 sm. pkgs. Jimmy Dean hot sausage
- 2 lg. Onions diced
- 2 med. green peppers diced
- 2 sm. cans Brooks chili hot beans
- 1 6- oz. can tomato paste
- 2 8- oz. cans Tomato sauce
- 1 24- oz. can stewed tomatoes
- 1 can Rotels tomatoes
- 12 oz. tomato juice
- hot sauce to taste
- 4 t. minced garlic
- 1 clove garlic
Instructions
- Combine all ingredients and cook over low heat for approximately 8 hours, stirring frequently to keep chili from scorching on the bottom of the pot.