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Key West Fruit Salad

Course Salad
Servings 4


  • 3/4 c. sugar
  • 1/4 c. Key lime juice
  • 1/4 c. Water
  • Sliced strawberries
  • Sliced kiwi
  • Sliced pineapple
  • Sliced grapes


  • Bring sugar and water to a boil and simmer for two minutes. Stir in key lime juice. Put in refrigerator for two hours.
  • Once completely cooled, pour mixture over sliced fruit and serve immediately.