Jalapeno & Cilantro Hummus
Ingredients
- 2-15.5 oz. cans chickpeas (garbanzo beans) rinsed and drained
- 3 cloves garlic crushed
- 3 T. fresh lemon juice
- 1/2 tsp. salt
- 1/2 c. olive oil
- 1/2 c. cilantro chopped
- 2 Jalapeño pepers seeded and choppedl
Instructions
- Place garlic in a food processor until minced, add beans, lemon juice and salt. Process into a puree.
- With the processor running, slowly add olive oil in a steady stream.
- Add cilantro and jalapenos. Process until mixture thickens and ingredients are completely mixed.