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Fire and Ice Veggies with Cinnamon Yogurt Dip

Ingredients

  • 2 pkgs. sweet potato fries
  • 1-6 oz. low fat vanilla yogurt
  • 1-1/4 c. cherry or grape tomatoes
  • 12 med. celery stalks trimmed and cut into 5 inch sticks
  • 1 T. honey
  • 1/4 tsp. cinnamon

Instructions

  • Preheat oven to 450 degrees.
  • Bake fries on a non-stick baking pan for 30-35 minutes. Stir occasionally.
  • Combine yogurt, honey and cinnamon; mix well. Put into a bowl and place in middle of an appetizer tray.
  • Remove fries from oven and arrange alternately with celery sticks and tomatoes on tray around dip. Serve immediately.