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Sugar Cookies

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt

Instructions

  • Mix shortening with sugar.
  • Add eggs and vanilla and mix well.
  • Add dry ingredients mixing until incorporated.
  • Refrigerate dough several hours or overnight.
  • Roll out to 1/4 inch thick and cut into shapes.
  • Bake at 400 degrees for 6-8 minutes, until just barely brown around the edges. Cool completely.
  • Frost and decorate as desired. Makes 30-36 large cookies.