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Cheese Crust Pizza


  • 1-1/2 c. Mozzarella cheese shredded
  • 2 T. Parmesan cheese grated
  • 1/4 t. dried basil
  • Dash salt
  • 2 eggs
  • Desired pizza topings - sauce, cheese, meats and vegetables


  • Preheat oven to 350 degrees.
  • Put parchment paper on cookie sheet or pizza pan.
  • In medium bowl, combine mozzarella cheese, Parmesan, garlic powder, basil, salt and eggs. Stir very well for a full minute until everything is mixed well and eggs are completely incorporated.
  • Using plastic wrap, press the dough down evenly on your pan.
  • Place in center rack of oven and bake for 20 minutes or until edges are deep golden brown and center is light golden brown.
  • The center should not jiggle at all but don’t overcook. Remove crust from oven.
  • Turn oven to 400 degrees. Allow crust to cool slightly.
  • Top the pizza crust with your favorite toppings and bake for 10 minutes or until cheese is bubbly and melted.