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Pecan Pie Bars

Ingredients

  • 1-3/4 c. almond flour
  • 1 egg
  • 1 T. oil
  • 1/2 t. cornstarch
  • 1/4 t. sea salt
  • 8 oz. pitted dates
  • 2 eggs
  • 1/4 c. maple syrup
  • 1/2 t. vanilla
  • 1 c. pecans chopped

Instructions

  • Preheat oven to 350 degrees.
  • Combine almond flour, 1 egg, oil, cornstarch and salt, using a mixer until well combined. Dough will be very stiff.
  • Press by hand evenly into a greased 8x8” square pan; bake for 17 minutes.
  • Blend the dates in a food processor on high for about 1 minute, until paste-like.
  • Add the 2 eggs, maple syrup and vanilla; process on high until smooth.
  • Pour this filling mixture over the warm crust and evenly sprinkle with pecans, pressing them in lightly.
  • Bake for 30-35 minutes. Allow to cool before cutting.