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Hearty Chicken Pot Pie

Ingredients

  • 2 T. butter
  • 1/2 medium onion chopped
  • 1- 12 oz. Green Giant Steamers frozen mixed vegetables
  • 1-1/2 c. cut-up cooked chicken
  • 1-3/4 c. chicken broth
  • 1/4 t. seasoned salt
  • 3/4 c. milk
  • 3 T. cornstarch
  • 3/4 c. Bisquick Gluten Free mix
  • 1/2 c. milk
  • 1 egg
  • 2 T. butter melted
  • 1 T. fresh parsley chopped

Instructions

  • Heat oven to 350 degrees.
  • Melt butter over medium heat. Add onion; cook until tender, stirring frequently.
  • Stir in vegetables, chicken, chicken broth, salt and thyme and heat to boiling.
  • In small bowl, mix 3/4 c. milk and the cornstarch until smooth; stir into chicken mixture. Heat just to boiling and pour into an ungreased 2-qt. casserole.
  • In small bowl, stir all topping ingredients except parsley until blended.
  • Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
  • Bake uncovered 25-30 minutes or until toothpick inserted in center of topping comes out clean.