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Oven Roasted Vegetables

Ingredients

  • 1 bundle fresh asparagus snapped into pieces
  • 1 sm. bag snow peas
  • 2 med. yellow squash
  • 1 zucchini
  • 1 sm. bag baby carrots
  • 1 pt. grape or cherry tomatoes
  • 1 sm. bag baby red potatoes
  • 1/4 c. extra virgin olive oil
  • 2 T. fresh rosemary chopped
  • 2-1/2 T. fresh basil chopped
  • Mrs. Dash seasoning
  • 1-1/2 T. Garlic Salt

Instructions

  • Preheat oven to 425 degrees.
  • Cut squash and potatoes into chunks.
  • Mix all vegetables in large bowl. Sprinkle with olive oil and add all of the seasonings, adding Mrs. Dash to taste.
  • Fold all of the vegetables and seasonings until well-coated.
  • Place vegetables in deep baking dish. Cover the dish with foil and bake for 30 minutes.
  • Remove foil and bake for 10-15 minutes or until vegetables reach your preferred tenderness.