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Fresh Peach Pie

Ingredients

  • 1 c. sugar
  • 2 T. cornstarch rounded
  • 1 c. water
  • 3 T. peach Jello
  • 3 drops yellow food coloring
  • 6-8 fresh peaches skinned and sliced
  • 1 baked pie crust
  • Cool Whip

Instructions

  • Mix sugar and cornstarch in a pan.
  • Gradually add water and cook until thick and clear.
  • Stir in peach Jello and yellow food coloring.
  • Cool.
  • Add sliced peaches to a baked pie crust.
  • Pour cooked mixture over the top.
  • Put in refrigerator to set.
  • Serve with Cool Whip.