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Bob’s Favorite Grilled Burgers

Course Entrée
Cuisine American
Servings 3


  • 6 bacon strips diced
  • 1 c. fresh mushrooms chopped
  • 3 thin onion slices diced
  • 1 egg beaten
  • 1 T. Worcestershire sauce
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. prepared horseradish
  • 1-1/2 lbs. extra lean ground beef
  • Sliced American cheese, or shredded cheese
  • Hamburger buns


  • In a skillet, cook bacon until crisp. Remove to paper towels to drain.
  • Saute’ mushrooms and onion in the drippings until tender. Transfer to a bowl and add the bacon.
  • In another bowl, combine the egg, Worcestershire sauce, seasoned salt, pepper and horseradish; add beef and mix.
  • Shape into six 1/4 inch thick patties.
  • Divide bacon mixture among three patties. Top with cheese.
  • Place remaining patties on top of each and seal edges.
  • Grill, uncovered, over medium-hot heat for 12-14 minutes or until meat juices run clear, turning once. Serve on buns. Yield: 3 servings.