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Deviled Eggs

Ingredients

  • 12 hard-boiled eggs peeled
  • 1/4 to 1/2 c. mayonnaise
  • 1 T. dill pickle relish with juice
  • 1/2 tsp. Dijon mustard
  • Smoked paprika

Instructions

  • Slice eggs in half, remove yolks to bowl or small food processor.
  • Add mayonnaise, relish and mustard; mix until smooth.
  • Fill egg halves and sprinkle with smoked paprika.