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Poppy Seed Ham & Swiss Slider


  • 24 Sweet Hawaiian Rolls
  • 24 pieces honey ham
  • 24 small slices Swiss cheese
  • 1/3 c. mayonnaise
  • 1/3 c. Miracle Whip
  • Poppy Seed Sauce:
  • 1/2 c. butter melted
  • 1 T. poppy seeds
  • 1-1/2 T. dry mustard
  • 1 T. onion minced
  • 1/2 tsp. Worchestershire sauce


  • In small bowl, combine mayonnaise and Miracle Whip.
  • Cut rolls in half.
  • Spread mayonnaise mixture on each side of roll.
  • Make a sandwich with ham and cheese on each roll.
  • Place rolls close together in a greased 9x13" pan until pan is completely full.
  • For poppy seed sauce, combine all ingredients and spread evenly over tops of all the rolls. Let rolls set until butter has set up.
  • Bake uncovered at 350 degrees for 15-20 minutes or until cheese is melted.
  • Rolls can be made a day ahead and stored in refrigerator until ready to bake.