Cherry Pudding Cake
Ingredients
- 1 c. all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 c. sugar
- 4 T. shortening
- 1/2 c. milk
- 1/2 tsp. vanilla
- 2 c. pitted tart red cherries drained well and juice reserved
- 1 c. hot reserved cherry juice
Instructions
- Preheat oven to 350 degrees.
- Grease a 9” square glass cake pan.
- In a large mixing bowl, combine flour, baking powder and salt.
- Add shortening, milk and vanilla, mix well.
- Pour into baking pan.
- Top with cherries and sugar.
- Pour hot juice over all and bake for 40-45 minutes.