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Apricot Mist
Ingredients
1-
46 oz.
apricot nectar
1-
46 oz.
pinapple juice
3-
6 oz. cans
frozen limeade
plus water
3-
28 oz. bottles
Ginger Ale
Instructions
Mix together apricot nectar, pineapple juice and prepared limeade.
Can be frozen and served as a slush.
Add Ginger Ale just before serving.