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Apricot Mist

Ingredients

  • 1- 46 oz. apricot nectar
  • 1- 46 oz. pinapple juice
  • 3- 6 oz. cans frozen limeade plus water
  • 3- 28 oz. bottles Ginger Ale

Instructions

  • Mix together apricot nectar, pineapple juice and prepared limeade.
  • Can be frozen and served as a slush.
  • Add Ginger Ale just before serving.