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Cold Summer Spaghetti

Course Entrée

Ingredients

  • 1 12 oz. box spaghetti
  • 1/4 c. olive oil
  • 3 T. lemon juice
  • 1 c. fresh basil
  • 3 c. finely sliced tomatoes
  • 1/2 c. grated Parmesan
  • pinch salt and pepper

Instructions

  • Cook spaghetti; drain.
  • Stir in olive oil and lemon juice; set aside.
  • Add chopped basil, tomatoes and Parmesan cheese.
  • Salt and pepper to taste.
  • Mix gently and serve.