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Cold Summer Spaghetti
Course
Entrée
Ingredients
1
12 oz. box
spaghetti
1/4
c.
olive oil
3
T.
lemon juice
1
c.
fresh basil
3
c.
finely sliced tomatoes
1/2
c.
grated Parmesan
pinch
salt and pepper
Instructions
Cook spaghetti; drain.
Stir in olive oil and lemon juice; set aside.
Add chopped basil, tomatoes and Parmesan cheese.
Salt and pepper to taste.
Mix gently and serve.