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Shepherd’s Pie

Course Entrée

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1/2 c. onion chopped
  • 1 tsp. garlic
  • 1 env. Au jus beef gravy mix prepared as directed with half the water
  • 3 c. mashed potatoes mash with 1/2 c. butter, 1/2 c. sour cream
  • 1 1/2 c. cheddar cheese shredded

Instructions

  • Saute’ beef, onion, garlic, salt and pepper; break meat in small pieces.
  • Drain and add 3/4 c. gravy to meat.
  • In 2 to 3 quart casserole; spread meat evenly; cover meat with prepared mashed potatoes; cover potatoes with cheese.
  • Bake at 375 degrees for 1 hour.