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Chocolate Cherry Dump Cake

Course Dessert


  • 2-21 oz. cans cherry pie filling
  • 1 box chocolate cake mix
  • 2 sticks butter sliced into pieces
  • 1-2.25 oz. bag pecans chopped
  • 1/8 c. sugar


  • Preheat oven to 350 degrees.
  • In a 9x13" pan, dump pie filling into bottom of the pan.
  • Sprinkle cake mix evenly on top of filling.
  • Distribute the butter on top of the cake mix.
  • Spread the pecans evenly over the butter and cake mix.
  • Finally, sprinkle the sugar over all.
  • Bake for 30 to 40 minutes and serve warm.