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Kellie’s Homemade Recipe for Pumpkin Mousse Parfait


  • 1 sm. container Cool Whip
  • 1 sm. package instant French Vanilla pudding
  • Pumpkin Pie spice
  • 1 small can pumpkin
  • 1 bag Ginger Snap cookies
  • Maple syrup


  • Mix together Cool Whip and pudding mix and divide into two parts.
  • In one half of mixture add ½ to ¾ can of pumpkin and pumpkin pie spices, to taste.
  • In other half, add just pumpkin pie spices and maple syrup, to taste.
  • Break and crumble some ginger snap cookies, but keep some whole to put on top.
  • To assemble, layer into a dessert glass or parfait cup - Cool Whip mixture, crushed cookies, pumpkin pie spice/maple mixture, crushed cookies, and finally, Cool Whip mixture. Top with one whole cookie.