Chili Dip
Ingredients
- 1 (8-oz.) pkg. cream cheese
- 1/2 to 1 (15-oz) can chili without beans
- 1 (8-oz.) pkg. shredded cheese
- Tortilla chips
Instructions
- Spread softened cream cheese in a glass plate or square dish.
- Spread chili over cream cheese.
- Top with shredded cheese.
- Heat in 350 degree oven or microwave until cheese is melted.
- Serve with tortilla chips.
- You may also cook a little ground beef and sprinkle it on cheese.