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Chili Dip

Course Appetizer


  • 1 (8-oz.) pkg. cream cheese
  • 1/2 to 1 (15-oz) can chili without beans
  • 1 (8-oz.) pkg. shredded cheese
  • Tortilla chips


  • Spread softened cream cheese in a glass plate or square dish.
  • Spread chili over cream cheese.
  • Top with shredded cheese.
  • Heat in 350 degree oven or microwave until cheese is melted.
  • Serve with tortilla chips.
  • You may also cook a little ground beef and sprinkle it on cheese.