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Iced Cream Crunch
Course
Dessert
Ingredients
4
C.
crushed cornflakes
1
C.
coconut
1
c
chocolate chips
chopped small
1/2
C.
brown sugar
3/4
C.
butter
1/2
gallon
softened ice cream
Instructions
Melt brown sugar and 3/4 cup butter and pour over cornflakes, chocolate chips and coconut; blend.
Put half mixture into a 9x13-inch dish.
Then place softened ice cream on top and sprinkle remaining crumb mixture over top and freeze.