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Blueberry Salad

Course Salad

Ingredients

  • 2 sm. boxes raspberry Jell-O
  • 2 C. hot water, no cold water
  • 1 can blueberry pie filling
  • 1 lg. can crushed pineapple drained
  • 1 sm. ctn. Cool Whip

Instructions

  • Heat the water to hot, but not boiling.
  • Mix Jell-O and water together, stirring well.
  • Add pie filling and drained pineapple, set until firm.
  • Top with small tub of Cool Whip.