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Blueberry Salad
Course
Salad
Ingredients
2
sm. boxes
raspberry Jell-O
2
C.
hot water, no cold water
1
can
blueberry pie filling
1
lg. can
crushed pineapple
drained
1
sm. ctn.
Cool Whip
Instructions
Heat the water to hot, but not boiling.
Mix Jell-O and water together, stirring well.
Add pie filling and drained pineapple, set until firm.
Top with small tub of Cool Whip.