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Party Potatoes


  • 2 sticks butter
  • 1 (8-oz.) ctn. sour cream
  • 1 can cream of chicken
  • 1 (8-oz.) pkg. shredded Cheddar cheese
  • 1 (32-oz.) pkg. frozen hash browns
  • 2-3 C. corn flakes crushed


  • Melt 1 stick of butter.
  • Stir in sour cream, soup and cheese. Add hash browns.
  • Put in a 9x13-inch pan and spread evenly.
  • Melt the other stick of butter and add corn flakes. Blend well. Add more corn flakes if needed.
  • Sprinkle flakes over potato mixture.
  • Bake uncovered at 350 degrees for 45 minutes, or until flakes are brown and potatoes are bubbling.