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Chicken and Sausage Jambalaya
Ingredients
4-6
cooked boneless, skinless chicken breast halves
cut into 1-inch strips
4
C.
cooked rice
1
lb.
smoked sausage
sliced
1
(14.5-oz.) can
diced tomatoes with garlic and onions
1
med.
green bell pepper
chopped
3-4
tsp.
dried Cajun seasoning
1
tsp.
hot sauce
sour cream
shredded Cheddar cheese
green onions
chopped
Instructions
Combine chicken, rice, sausage, tomatoes, pepper, seasoning and hot sauce together in a skillet and allow to simmer until all flavors are combined.
Serve topped with sour cream, shredded cheese and green onion.