Go Back

Chicken and Sausage Jambalaya


  • 4-6 cooked boneless, skinless chicken breast halves cut into 1-inch strips
  • 4 C. cooked rice
  • 1 lb. smoked sausage sliced
  • 1 (14.5-oz.) can diced tomatoes with garlic and onions
  • 1 med. green bell pepper chopped
  • 3-4 tsp. dried Cajun seasoning
  • 1 tsp. hot sauce
  • sour cream
  • shredded Cheddar cheese
  • green onions chopped


  • Combine chicken, rice, sausage, tomatoes, pepper, seasoning and hot sauce together in a skillet and allow to simmer until all flavors are combined.
  • Serve topped with sour cream, shredded cheese and green onion.