Go Back

Chocolate Praline Cake


  • 1/2 C. butter
  • 1/4 C. whipping cream
  • 1 C. brown sugar
  • 3/4 C. pecans chopped
  • 1 box chocolate cake mix
  • 1-1/4 C. water
  • 1/2 C. vegetable oil
  • 3 eggs


  • In a small heavy saucepan, combine butter, whipping cream and brown sugar. Cook over low heat until butter is melted.
  • Pour into a 9x13-inch baking pan; sprinkle evenly with pecans.
  • In a large bowl, combine chocolate cake mix, water, vegetable oil and eggs until moist.
  • Carefully spoon half the batter around the edges and remainder inside.
  • Bake at 325 degrees for 50-60 minutes or until cake springs back when touched.
  • Cool 5 minutes, then invert onto a serving platter. Cool completely.