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Breakfast Casserole
Ingredients
1
lb.
ground sausage
browned and drained
8
eggs, beaten with 1/4 C. milk and 1/2 tsp. salt and pepper
1
pkg.
refrigerated crescent rolls
1
C.
frozen hash browns
crumbled
2
T.
Parmesan cheese
1
C.
shredded Cheddar cheese
Instructions
Spread crescent rolls in a 13x9-inch casserole dish.
Layer ground sausage, hash browns, shredded cheddar cheese, egg mixture and Parmesan cheese.
Bake at 375 degrees uncovered for 25-30 minutes.