Go Back

Terry’s Marshmallow Breakfast Rolls


  • 1 pkg. refrigerator biscuits
  • Cinnamon & sugar blend to taste
  • 1 pkg. large marshmallows
  • 1-2 sticks butter


  • Take each biscuit and flatten.
  • Dip flattened biscuit in melted butter and then in cinnamon and sugar mixture.
  • Dip a marshmallow in butter then cinnamon and sugar.
  • Place marshmallow in the center of biscuit; seal the biscuit dough around the marshmallow and place in greased round cake pan. Repeat with remaining biscuits.
  • Bake according to directions on the biscuit can.