Take each biscuit and flatten.
Dip flattened biscuit in melted butter and then in cinnamon and sugar mixture.
Dip a marshmallow in butter then cinnamon and sugar.
Place marshmallow in the center of biscuit; seal the biscuit dough around the marshmallow and place in greased round cake pan. Repeat with remaining biscuits.
Bake according to directions on the biscuit can.