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Tortilla Rolls

Ingredients

  • 1 (8-oz.) pkg. Cream cheese softened
  • 1 (8-oz.) pkg. sharp Cheddar cheese shredded
  • 3 T. green chilies chopped
  • 1 (8-oz.) ctn. sour cream
  • 3 green onions chopped
  • 3 T. black olives sliced or chopped
  • 1 pkg. soft flour tortilla shells

Instructions

  • Mix together cream cheese, Cheddar cheese, chilies, sour cream, onions and black olives.
  • Spread mixture evenly on shells.
  • Roll up shells and refrigerate for about 1 hour.
  • Cut into 1-inch thick pieces.