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Peanut Butter Pumpkin Dip
Ingredients
1
C.
natural creamy peanut butter
1
C.
packed canned pumpkin
3/4
C.
raw sugar
1
tsp.
gluten free vanilla
1
tsp.
gluten free maple extract
1/2-1
tsp.
salt (if peanut butter is unsalted)
Instructions
Whisk together peanut butter and pumpkin until well blended.
Stir in sugar and extracts.
Refrigerate to allow sugar to dissolve.
Serve with apples, bananas or corn chips.