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Corn Casserole

Course Side Dish

Ingredients

  • 1 (8-oz) ctn. sour cream
  • 1/2 C. unsalted butter softened
  • 1 (15-oz.) can creamed corn
  • 1 (15-oz.) can kernel corn
  • 1 box Jiffy corn bread
  • 1 sm. bag Cheddar cheese shredded

Instructions

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, stir together sour cream, butter, creamed corn, corn kernels, 1/2 the cheese and corn muffin mix.
  • Pour into a 2 quart casserole dish and bake for 40 minutes.
  • Add remaining cheese to the top and bake until lightly browned.