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Ranch Beans

Course Side Dish

Ingredients

  • 1 lg. can pork and beans
  • 1 (15-oz.) can kidney beans
  • 1 (15-oz.) can butter beans
  • 1 lb. ground beef
  • 1 onion chopped
  • 3 slices bacon
  • 1/2 C. brown sugar
  • 2 T vinegar
  • 1/2 C. ketchup

Instructions

  • Brown bacon; drain. Brown ground beef and onion; drain. Combine beef and bacon with undrained beans in a large casserole dish. Combine brown sugar, vinegar, and ketchup and mix well. Fold into beans. Bake at 350-degrees for 1-1/2 to 2 hours.