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Jalapeño Chicken Dip

Course Appetizer


  • 3-4 Chicken breasts seasoned, cooked and shredded
  • 3 (8-oz.) pkgs. Cream cheese softened
  • 3 cans cream of chicken soup
  • 1 (12-oz.) jar Jalapeños undrained


  • Mix together all ingredients into a saucepan until cheese is melted. Transfer to a crock pot and keep on warm. Serve with tortilla chips or corn chips.