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Creole Jambalaya

Course Entrée
Cuisine Cajun

Ingredients

  • 2 Tablespoons butter
  • 2 Large Yellow onion chopped
  • 1 Green pepper chopped
  • 8 Green onions chopped
  • 2 ribs Celery chopped
  • 3 Cups Cooked ham cubed
  • 1 lb. Smoked sausage sliced
  • 1 8 oz. can Tomato sauce
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black pepper
  • 1/4 Teaspoon Red pepper
  • 5 Cups Rice cooked

Instructions

  • Melt butter in a large skillet over medium heat. Add onion, pepper, green onions and celery, saute until tender. Add ham, sausage, tomato sauce and spices. Cook, stirring occasionally for 20 minutes. Stir in rice, cover and cook, stirring occasionally, for 30 minutes over low heat.