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Course Appetizer
Cuisine Mexican


  • 4 Haas Avocados ripe
  • 1/4 Red onion finely chopped
  • 1/2 Cup Cilantro chopped fine
  • 6 Tablespoons Lime Juice
  • 2 Teaspoons Kosher Salt
  • 1 Jalapeno Seeded and finely chopped
  • Garlic Salt To taste


  • Cut avocados in half and remove pits, and keep one. Scoop out avocados with a spoon into a medium bowl; mash. Add onions, cilantro, lime juice, salt jalapeno and garlic salt. Press reserved pit into the guacamole to keep it from browning. Serve with tortilla chips.