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Irish Soda Bread

Course Dessert
Cuisine Other

Ingredients

  • 2-1/2 Cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 3/4 Cup milk
  • 1/2 cup butter
  • 1/2 Cup Raisins
  • 2 Tablespoons cider vinegar

Instructions

  • Sift together flour, baking soda, baking powder and salt. Cut in the butter and raisins. Add vinegar and milk. Shape into 2 balls and cut an “x” on top. Brush with milk. Place dough in pie pans. Bake at 400 degrees for 15 minutes, then at 375 degrees for 30 additional minutes.