In a large bowl, beat cream cheese and powdered sugar together until fluffy. Add in sour cream, 1/2 tsp. vanilla and almond extract. In a small bowl, mix Cool Whip, remaining vanilla and 1 tsp. sugar. Fold into cream cheese mixture. Gently stir in angel food cake pieces; set aside. Combine strawberries and remaining sugar. Layer in a large glass bowl. Start with 1/4 of strawberries, add 1/3 cake mixture. Continue to layer.