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Strawberry Cheesecake Trifle

Course Dessert
Cuisine American


  • 2 8 oz. packages Cream cheese softened
  • 2 Cups powdered sugar
  • 1 Cup sour cream
  • 1-1/2 teaspoons vanilla divided
  • 1/4 teaspoon almond extract
  • 2 Cups Cool Whip
  • 4 Tablespoons sugar divided
  • 1 angel food cake torn up into bite sized pieces
  • 2 quarts strawberries thinly sliced


  • In a large bowl, beat cream cheese and powdered sugar together until fluffy. Add in sour cream, 1/2 tsp. vanilla and almond extract. In a small bowl, mix Cool Whip, remaining vanilla and 1 tsp. sugar. Fold into cream cheese mixture. Gently stir in angel food cake pieces; set aside. Combine strawberries and remaining sugar. Layer in a large glass bowl. Start with 1/4 of strawberries, add 1/3 cake mixture. Continue to layer.