2cupsdry pastarotini, shells, bowtie, elbow cooked according to package directions
Vegetables of your choice blanched broccoli or cauliflowercooked carrots, canned green beans, corn, etc.
1-1/2cupsheavy whipping cream
Cook pasta and drain.
In large, deep skillet, add olive oil. Over medium heat, add smoked sausage slices and lightly brown. Add vegetables of choice, cover with lid, stirring occasionally.
To make Alfredo sauce, add butter and cream to large skillet. Simmer over low heat for 2 minutes. Whisk in garlic and seasonings, and cook for one minute. Whisk in Parmesan cheese and cook until melted.
Mix Alfredo sauce with pasta and add to skillet with sausage and vegetables. Stir and cover for 2 minutes. If desired, add honey.