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Chicken and Noodle Casserole
Servings
6
Ingredients
3
Boneless skinless chicken breasts diced
2
tablespoons
olive oil
2
cups
dry macaroni
1
tablespoon
onion chopped
1
tablespoon
Green pepper diced
1
can cream of mushroom soup
1
small can sliced mushrooms drained
1
cup
milk
1
cup
chicken broth
1
cup
Velveeta Cheese shredded
Instructions
In skillet, heat olive oil and season chicken with salt and pepper. Add to skillet and brown.
Grease a 9x9-inch pan and place dry macaroni on bottom. Top with cooked chicken. Sprinkle with onion and green pepper.
In medium bowl, combine soup, milk, chicken broth and mushrooms and pour over chicken. Put shredded Velveeta on top.
Cover with foil and leave overnight in refrigerator.
Preheat oven to 350 F. Bake casserole for 1 hour 15 minutes.
Notes
Nutrition information: 705 calories; 22.5g fat; 1208mg sodium; 29.9g carbohdrates; 92.8g protein.